Risotto

Codillo de cerdo en salsa de vino tinto con risoni en pesto cremoso.

Creamy rice with Neapolitan sauce and white sauce with white wine and pepper, with sirloin, San Marzano tomatoes and parmesan, finished with basil

Beef tenderloin on a bed of arborio rice in mushroom sauce with sundried tomatoes and mushroom Paris; with a touch of coriander and parmesan.