APPETIZERS

Buffalo burrata, arugula and caramelized San Marzano tomato served with pizza toast and pesto sauce.

Six pieces of toast of baked ciabatta, whole wheat or focaccia bread, au gratin, in neapolitan sauce and pesto with tomato slices and basil.

With Parmesan, basil and a touch of cream, accompanied by buns.  

With parmesan and buns.

Gratin sirloin meatballs in neapolitan sauce with toast in garlic butter (8 units)

Gratin sirloin meatballs in Cacio e Pepe sauce, accompanied with toast in garlic butter (8 units)

Six freshly baked buns with garlic butter.

Six freshly baked buns with pesto, red pesto and blue cheese sauce.

Six pieces of toast of baked ciabatta, whole wheat or focaccia bread, au gratin, in neapolitan sauce and pesto with serrano ham, tomato slices and basil.

Slices of beef marinated in pepper, olive oil, capers and parmesan, with lemon, arugula and toast in garlic butter.

Buffalo burrata with red fruits and caramelized bacon, accompanied by pizza bread with parmesan, virgin olive oil and sweet balsamic.

Buffalo burrata with uchuva and slowly candied San Marzano tomato, accompanied by pizza bread with parmesan, virgin olive oil and sweet balsamic