APPETIZERS

Buffalo burrata, arugula and caramelized San Marzano tomato served with pizza toast and pesto sauce.

Six pieces of toast of baked ciabatta, whole wheat or focaccia bread, au gratin, in neapolitan sauce and pesto with tomato slices and basil.

With Parmesan, basil and a touch of cream, accompanied by buns.  

With parmesan and buns.

Gratin sirloin meatballs in neapolitan sauce with toast in garlic butter (8 units)

Gratin sirloin meatballs in Cacio e Pepe sauce, accompanied with toast in garlic butter (8 units)

Six freshly baked buns with garlic butter.

Six freshly baked buns with pesto, red pesto and blue cheese sauce.

Six pieces of toast of baked ciabatta, whole wheat or focaccia bread, au gratin, in neapolitan sauce and pesto with serrano ham, tomato slices and basil.

Slices of beef marinated in pepper, olive oil, capers and parmesan, with lemon, arugula and toast in garlic butter.

Burrata de búfala con frutos rojos y tocineta caramelizada, acompañado de pan pizza con parmesano, aceite de oliva virgen y balsámico dulce.

Burrata de búfala con uchuva y tomate San Marzano confitado lentamente, acompañado de pan pizza con parmesano, aceite de oliva virgen y balsámico dulce