SALADS AND BOWLS

Pollo en cubos sobre variedad de lechugas con tomates san Marzano y quinua al pesto; finalizada con ajonjolí. Acompañada de vinagreta miel mostaza.

Pollo en cubos sobre variedad de lechugas con aguacate, tomates san Marzano y champiñones, finalizadas con vinagre balsámico y ajonjolí. Acompañada de vinagreta campiña.

With Paris mushroom, cipolla, San Marzano tomato, on a variety of lettuces in a country vinaigrette.

With chicken strips with San Marzano tomatoes, croutons and parmesan, on a mix of lettuce in Caesar sauce.

Chicken strips glazed in teriyaki sauce, with a touch of sesame; with avocado and crispy sticks in the oven, on a mix of lettuces in Caesar sauce.

Sesame crusted chicken, blueberries, candied almonds and pieces of blue cheese; on a mix of lettuce in honey mustard vinaigrette, finished with red berries sauce.

Cubed tuna marinated in teriyaki and sesame sauce, with sautéed asparagus, San Marzano tomatoes, avocado, a mix of quinoa with basil and olive oil; on a variety of lettuces, accompanied...

Diced chicken, pesto penne pasta, sweet corn, feta cheese, sesame, San Marzano tomatoes and avocado; on a mix of lettuce, accompanied with a campiña vinaigrette.

Chicken strips, bacon, San Marzano tomatoes, croutons, boiled egg and avocado; on a variety of lettuces in cobb vinaigrette and blue cheese sauce.

Salmon cubes with San Marzano tomatoes, croutons and parmesan, on a mix of lettuces in Caesar sauce.

Shrimp with garlic, couscous with pesto, San Marzano tomatoes, sautéed mushrooms and roasted carrots; on a mix of lettuces, served with ranch dressing

Salmon and diced mango, roasted carrots, caramelized onion, San Marzano tomatoes, sesame and sautéed spinach, in olive oil; with eastern dressing.