SALADS AND BOWLS

Chicken in cubes on European cabbage lettuce with avocado, San Marzano tomato and mushrooms, with balsamic vinegar, sesame seeds and campiña vinaigrette.

With chicken strips with San Marzano tomatoes, croutons and parmesan, on a mix of lettuce in Caesar sauce.

Chicken strips glazed in teriyaki sauce, with a touch of sesame; with avocado and crispy sticks in the oven, on a mix of lettuces in Caesar sauce.

Sesame crusted chicken, blueberries, candied almonds and pieces of blue cheese; on a mix of lettuce in honey mustard vinaigrette, finished with red berries sauce.

Diced chicken, pesto penne pasta, sweet corn, feta cheese, sesame, San Marzano tomatoes and avocado; on a mix of lettuce, accompanied with a campiña vinaigrette.

Chicken strips, bacon, San Marzano tomatoes, croutons, boiled egg and avocado; on a variety of lettuces in cobb vinaigrette and blue cheese sauce.

Shrimp with garlic, couscous with pesto, San Marzano tomatoes, sautéed mushrooms and roasted carrots; on a mix of lettuces, served with ranch dressing

Salmon and diced mango, roasted carrots, caramelized onion, San Marzano tomatoes, sesame and sautéed spinach, in olive oil; with eastern dressing.

Shrimp, squid rings and garlic crab sticks, with green olives, crispy leek onion and San Marzano tomatoes; on a mix of lettuces in Mediterranean vinaigrette.

Sesame crusted diced chicken; with bacon, feta cheese, San Marzano tomatoes, avocado and glazed mushrooms in a balsamic reduction, on a mix of lettuces in a campiña vinaigrette.