VEGGIE

Six freshly baked buns with garlic butter.

Six freshly baked buns with pesto, red pesto and blue cheese sauce.

Vegetable, with short pasta and neapolitan sauce, served with buns.

With Parmesan, basil and a touch of cream, accompanied by buns.  

Six pieces of toast of baked ciabatta, whole wheat or focaccia bread, au gratin, in neapolitan sauce and pesto with tomato slices and basil.

With parmesan and buns.

Tomato soup with a touch of cream, parmesan, buffalo bocconcini and basil; Accompanied with buns.

On a neapolitan base, with buffalo bocconcini, San Marzano tomatoes in herb oil and basil.Personal size six servings.

Sauce based on basil, garlic nuts, Parmesan and olive oil.

Mozzarella, parmesan and blue cheese base, with apple and caramelized almonds. Personal size six servings.

Buffalo bocconcini cheese, mozzarella, basil and dried tomatoes, with pesto and balsamic reduction. Remember to choose your type of bread: Focaccia | Ciabatta | Integral. * Gratin is not recommended. 

In a traditional tomato based sauce; flavored with basil, garlic and olive oil.