VEGGIE

Six freshly baked buns with garlic butter.

Six freshly baked buns with pesto, red pesto and blue cheese sauce.

With Parmesan, basil and a touch of cream, accompanied by buns.  

Vegetable, with short pasta and neapolitan sauce, served with buns.

Six pieces of toast of baked ciabatta, whole wheat or focaccia bread, au gratin, in neapolitan sauce and pesto with tomato slices and basil.

With parmesan and buns.

Sauce based on basil, garlic nuts, Parmesan and olive oil.

In a traditional tomato based sauce; flavored with basil, garlic and olive oil.

In white sauce and parmesan.emember to choose your type of pasta: Spaghetti | Penne | Fetuccini

Buffalo bocconcini cheese, mozzarella, basil and dried tomatoes, with pesto and balsamic reduction. Remember to choose your type of bread: Focaccia | Ciabatta | Integral. * Gratin is not recommended. 

Artisan stuffed pasta, finished with sauce and parmesan. Choose your sauce: Butter | Neapolitan | Creamy pesto | Alfredo

Three artisan pasta rolls, stuffed with spinach, ricotta and dried tomatoes, au gratin with white, neapolitan and parmesan sauce.