RISOTTOS AND RAVIOLIS

Creamy rice with blue cheese, white wine and pepper, with broccoli, chicken fillet and parmesan finished with cilantro

Creamy rice with Neapolitan sauce and white sauce with white wine and pepper, with sirloin, San Marzano tomatoes and parmesan, finished with basil

Creamy rice with creamy pesto sauce, white wine and pepper, with garlic salmon, San Marzano tomatoes parmesan, finished with chives

Beef tenderloin on a bed of arborio rice in mushroom sauce with sundried tomatoes and mushroom Paris; with a touch of coriander and parmesan.

Arborio rice in bisque sauce, coconut milk, white wine and parmesan, with prawns, shrimp, squid and roasted bell peppers.