RISOTTOS AND RAVIOLIS

Arborio rice in bisque sauce, coconut milk, white wine and parmesan, with prawns, shrimp, squid and roasted bell peppers.

Arborio rice in mushroom sauce with serrano ham, dried tomatoes and slices of mushrooms; finished with a touch of coriander and parmesan.

Artisan stuffed pasta, finished with sauce and parmesan. Choose your sauce: Butter | Neapolitan | Creamy pesto | Alfredo