RISOTTOS AND RAVIOLIS

Solomito de res sobre una cama de arroz arborio en salsa de champiñones  con tomates secos y champiñón París; con un toque de cilantro y parmesano.

Artisan stuffed pasta, finished with sauce and parmesan. Choose your sauce: Butter | Neapolitan | Creamy pesto | Alfredo

Arborio rice in mushroom sauce with serrano ham, dried tomatoes and slices of mushrooms; finished with a touch of coriander and parmesan.

Arborio rice in bisque sauce, coconut milk, white wine and parmesan, with prawns, shrimp, squid and roasted bell peppers.