DESSERTS

Traditional Italian dessert with a smooth texture, based on milk cream over passion fruit and rosemary reduction.

Spongy cake with a melted center of arequipe (caramelised milk), accompanied by fresh strawberries and artisan vanilla gelato.

Fluffy sponge cake bathed in tres leches, covered with a cloud of Italian meringue and small chocolate spirals.  

Soft interior cake based on semi-bitter chocolate, covered with powdered sugar; Accompanied by artisan vanilla gelato.

Cookie fresh from the oven, with crunchy cubes of chocolate and pecan nuts, accompanied by artisan vanilla gelato.

Traditional Italian dessert with soft cream cheese, coffee liqueur and sweet notes of honey, alternating layers of sponge cake dipped in coffee, covered in a spray of powdered cocoa; accompanied...

Available in restaurants with Mocata spaces, ask our waiters. Choose your favorite flavor: - Tres leches - Chocolate - Brownie - Vanilla Each one for 220 ml.

Fluffy cake with a melted chocolate center, accompanied by fresh strawberries and artisan vanilla gelato.

Soft milk based flan, bathed in caramel sauce.