DESSERTS

Capas suaves de crema de pistacchio y bizcocho al café, se combinan con un topping crujiente de pistacchio.

Crujientes capas de hojaldre, rellenas de crema batida, fresas frescas y un toque de arequipe.

An irresistible combination of pistachio and chocolate gelato, crunchy almonds and a delicate touch of amaretto.

Crispy: Vanilla gelato with chocolate crispy chocolate covered with chocolate icing. Peanut: Vanilla gelato with crushed peanuts covered with chocolate coating. Maracuya and rosemary: Vanilla gelato topped with passion fruit...

Traditional Italian dessert with a smooth texture, based on milk cream over passion fruit and rosemary reduction.

Spongy cake with a melted center of arequipe (caramelised milk), accompanied by fresh strawberries and artisan vanilla gelato.

Fluffy sponge cake bathed in tres leches, covered with a cloud of Italian meringue and small chocolate spirals.  

Traditional Italian dessert with soft cream cheese, coffee liqueur and sweet notes of honey, alternating layers of sponge cake dipped in coffee, covered in a spray of powdered cocoa; accompanied...

Fluffy cake with a melted chocolate center, accompanied by fresh strawberries and artisan vanilla gelato.