Especiales

Pan focaccia, prosciutto, rúgula, stracciatella y tomates secos.

Melisa con lambrusco, limón, y hierbabuena.

Sandía fresca con lambrusco y limón.

Pepino fresco con lambrusco y limón.

Manzana verde con lambrusco, limón y romero.

Salsiccia de cerdo aromatizada con hinojo, acompañada de salsa carbonara y tocineta. Finalizada con vino tinto y queso parmesano con pancitos il forno.

Camarones, calamares y langostinos salteados en mantequilla de ajo y pimentones asados, en salsa alfredo y vino blanco.

Fetuccini in cacio e pepe sauce with chicken  rolls, stuffed with bacon and mozzarella

In a rosé sauce with prawns, shrimp, squid, octopus and San Marzano tomatoes, sautéed in garlic butter. Remember to choose your type of pasta: Spaghetti | Penne | Fettuccine

Spaghetti shape as noodles roasted in olive oil and garlic, with roasted peppers, shrimp and a prawn, flavored with bisque sauce and tomato based sauce, finished with chives and toast...

In white sauce with sautéed shrimp, bacon and chives, accompanied by parmesan and buns. Remember to choose your type of pasta: Spaghetti | Penne | Fettuccine