APPETIZERS

Six freshly baked buns with pesto, red pesto and blue cheese sauce.

Six pieces of toast of baked ciabatta, whole wheat or focaccia bread, au gratin, in neapolitan sauce and pesto with serrano ham, tomato slices and basil.

Slices of beef marinated in pepper, olive oil, capers and parmesan, with lemon, arugula and toast in garlic butter.