SALADS

With chicken strips with San Marzano tomatoes, croutons and parmesan, on a mix of lettuce in Caesar sauce.

Chicken strips glazed in teriyaki sauce, with a touch of sesame; with avocado and crispy sticks in the oven, on a mix of lettuces in Caesar sauce.

Sesame crusted chicken, blueberries, candied almonds and pieces of blue cheese; on a mix of lettuce in honey mustard vinaigrette, finished with red berries sauce.

Chicken strips, bacon, San Marzano tomatoes, croutons, boiled egg and avocado; on a variety of lettuces in cobb vinaigrette and blue cheese sauce.

Salmon cubes with San Marzano tomatoes, croutons and parmesan, on a mix of lettuces in Caesar sauce.

Shrimp, squid rings and garlic crab sticks, with green olives, crispy leek onion and San Marzano tomatoes; on a mix of lettuces in Mediterranean vinaigrette.

Sesame crusted diced chicken; with bacon, feta cheese, San Marzano tomatoes, avocado and glazed mushrooms in a balsamic reduction, on a mix of lettuces in a campiña vinaigrette.

Sesame crusted cubed tofu; with veggie bacon, feta cheese, San Marzano tomatoes, avocado and glazed mushrooms in a balsamic reduction, on a mix of lettuces in campiña vinaigrette.

Chuleta teriyaki con champiñón París, cipolla, tomate San Marzano, sobre variedad de lechugas en vinagreta campiña.

Camarones salteados en mantequilla de ajo con tomates San Marzano, crutones y parmesano, sobre variedad de lechugas en salsa césar.