SALADS

Sesame crusted diced chicken; with bacon, feta cheese, San Marzano tomatoes, avocado and glazed mushrooms in a balsamic reduction, on a mix of lettuces in a campiña vinaigrette.

Shrimp, squid rings and garlic crab sticks, with green olives, crispy leek onion and San Marzano tomatoes; on a mix of lettuces in Mediterranean vinaigrette.

Chicken strips, bacon, San Marzano tomatoes, croutons, boiled egg and avocado; on a variety of lettuces in cobb vinaigrette and blue cheese sauce.

Sesame crusted chicken, blueberries, candied almonds and pieces of blue cheese; on a mix of lettuce in honey mustard vinaigrette, finished with red berries sauce.

With chicken strips with San Marzano tomatoes, croutons and parmesan, on a mix of lettuce in Caesar sauce.

Salmon cubes with San Marzano tomatoes, croutons and parmesan, on a mix of lettuces in Caesar sauce.

Chicken strips glazed in teriyaki sauce, with a touch of sesame; with avocado and crispy sticks in the oven, on a mix of lettuces in Caesar sauce.

Sesame crusted cubed tofu; with veggie bacon, feta cheese, San Marzano tomatoes, avocado and glazed mushrooms in a balsamic reduction, on a mix of lettuces in campiña vinaigrette.