BOWLS

Diced chicken, pesto penne pasta, sweet corn, feta cheese, sesame, San Marzano tomatoes and avocado; on a mix of lettuce, accompanied with a campiña vinaigrette.

Shrimp with garlic, couscous with pesto, San Marzano tomatoes, sautéed mushrooms and roasted carrots; on a mix of lettuces, served with ranch dressing

Salmon and diced mango, roasted carrots, caramelized onion, San Marzano tomatoes, sesame and sautéed spinach, in olive oil; with eastern dressing.